What Is Tapioca
Tapioca may be the base for sweet puddings however, this gluten-free starch that is extracted by the cassava plant is a great choice to thicken the texture of both savory and sweet dishes. The cultivation of the plant, which is a native of Brazil often referred to as yucca, has spread across South America and Africa, and the tapioca is becoming well-known throughout the world. What Is Tapioca ? Tapioca is a neutral tasting food with a mild flavor and a strong gelling capacity, making it an effective thickening agent for sweet and savory dishes. In contrast to cornstarch and tapioca, tapioca is able to withstand freezing and thawing with no loss of gel or break-down, which makes it a perfect thickener for the creation of ice cream recipes. Varieties Tapioca starch is available as instant flakes or flour It's translucent prior to cooking, but it becomes translucent after hydration. Tapioca pearls and powders are typically white or off-whit...